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Tabbouleh with Basmati Rice

Tabbouleh with Basmati Rice

A personal twist on the Lebanese classic tabbouleh, here made with basmati rice instead of bulgur.

30 min 4 servings Easy

Method

  1. 01

    Cook the basmati rice and let it cool completely.

  2. 02

    Chop the parsley and mint very finely.

  3. 03

    Dice the tomatoes and cucumber into small pieces.

  4. 04

    Mix the rice with the herbs, tomato and cucumber.

  5. 05

    Squeeze in lemon juice and add olive oil.

  6. 06

    Season with salt.

  7. 07

    Chill the salad before serving for the best flavour.

saladtabboulehherbsmediterranean

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