
Tabbouleh with Basmati Rice
A personal twist on the Lebanese classic tabbouleh, here made with basmati rice instead of bulgur.
30 min 4 servings Easy
Method
- 01
Cook the basmati rice and let it cool completely.
- 02
Chop the parsley and mint very finely.
- 03
Dice the tomatoes and cucumber into small pieces.
- 04
Mix the rice with the herbs, tomato and cucumber.
- 05
Squeeze in lemon juice and add olive oil.
- 06
Season with salt.
- 07
Chill the salad before serving for the best flavour.
saladtabboulehherbsmediterranean
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