Karoon
Mango and Prawn Salad with Basmati Rice

Mango and Prawn Salad with Basmati Rice

Sweet mango and salty prawns meet in a fresh salad with basmati rice as the base.

20 min 4 servings Easy

Method

  1. 01

    Cook the basmati rice and rinse with cold water.

  2. 02

    Dice the mango into small pieces.

  3. 03

    Finely chop the red onion and roughly chop the coriander.

  4. 04

    Mix the rice with mango, red onion and prawns.

  5. 05

    Squeeze in lime juice and add fish sauce.

  6. 06

    Top with coriander and pepper.

  7. 07

    Serve the salad cold as a starter or lunch.

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