Basmati Rice Salad with Lemon and Herbs

Method

1. 01

   Cook the basmati rice in salted water and rinse with cold water.

2. 02

   Squeeze the juice from the lemon and grate a little zest.

3. 03

   Finely chop parsley, mint and red onion.

4. 04

   Mix the rice with the herbs and red onion.

5. 05

   Fold in lemon juice, lemon zest and olive oil.

6. 06

   Season with salt and pepper.

7. 07

   Let the salad sit in the fridge for a while before serving.