Stuffed Bell Peppers with Basmati Rice
Oven-baked bell peppers stuffed with a flavourful mix of beef mince and basmati rice.
45 min 4 servings Medium
Method
- 01
Parboil the basmati rice halfway in salted water.
- 02
Cut off the tops of the bell peppers and remove the cores.
- 03
Sauté onion and brown the mince with paprika powder.
- 04
Mix in the rice and some crushed tomatoes with the mince.
- 05
Fill the bell peppers with the mixture.
- 06
Top with the remaining tomatoes and cheese.
- 07
Bake in the oven at 200°C (390°F) for 30 minutes.
everydaybell pepperoven-bakedfamily food
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