Chicken Skillet with Basmati Rice
A colourful chicken skillet with bell pepper and onion that pairs perfectly with fragrant basmati rice.
30 min 4 servings Easy
Method
- 01
Cook the basmati rice in salted water.
- 02
Cut chicken and vegetables into pieces.
- 03
Heat oil in a frying pan and fry the chicken until golden brown.
- 04
Add onion and bell pepper, fry for a further 5 minutes.
- 05
Add soy sauce and paprika powder and let the flavours meld.
- 06
Season with salt and pepper.
- 07
Serve the chicken skillet over the basmati rice.
everydaychickenskilletquick
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