Sichuan tofu with basmati rice
Mapo-inspired tofu in a fiery bean sauce with Sichuan pepper – a spicy vegetarian dish to scoop up with basmati rice.
25 min 4 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Fry garlic, ginger and chilli bean paste in oil.
- 03
Pour in the stock and gently add the tofu in cubes.
- 04
Simmer for five minutes and thicken with cornstarch mixed with water.
- 05
Top with Sichuan pepper and spring onion.
chinesetofuvegetarian
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