Shir Berenj – Persian Milk Rice Pudding

Method

1. 01

   Rinse the basmati rice in cold water.

2. 02

   Cook the rice in a little water until slightly softened.

3. 03

   Add the milk and let simmer over low heat for 25 minutes.

4. 04

   Stir in sugar and cardamom.

5. 05

   Add rosewater toward the end of cooking.

6. 06

   Pour the pudding into bowls.

7. 07

   Garnish with chopped pistachios before serving.