Riz à la Malta with Basmati
A Swedish favourite dessert where cold rice porridge made with basmati rice is folded into whipped cream and served with jam.
240 min 4 servings Medium
Method
- 01
Cook a rice porridge with basmati rice, milk and vanilla pod.
- 02
Let the porridge cool completely and chill in the fridge.
- 03
Whip the cream lightly together with the caster sugar.
- 04
Carefully fold the cold porridge into the cream.
- 05
Divide the riz à la Malta into serving glasses.
- 06
Chill for at least an hour before serving.
- 07
Top with raspberry jam just before serving.
dessertcoldcreamclassic
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