Kheer – Indian Rice Pudding

Method

1. 01

   Rinse the basmati rice thoroughly.

2. 02

   Bring the milk to a boil in a heavy-bottomed saucepan.

3. 03

   Add the rice and crushed cardamom.

4. 04

   Let the pudding simmer over low heat for 30 minutes, stirring.

5. 05

   Sauté cashew nuts and raisins in ghee.

6. 06

   Stir the sugar and sautéed nuts into the pudding.

7. 07

   Serve the kheer warm or cold.