
Rice Porridge with Basmati
A smooth and creamy rice porridge made with basmati rice, just like grandma's but a bit more luxurious.
40 min 4 servings Easy
Method
- 01
Rinse the basmati rice thoroughly in cold water.
- 02
Bring the rice to a boil in a little water for about 5 minutes.
- 03
Add the milk and cinnamon stick.
- 04
Let the porridge simmer over low heat for 25 minutes, stirring.
- 05
Stir in the butter and a pinch of salt.
- 06
Remove the cinnamon stick.
- 07
Serve the porridge warm with cinnamon and sugar.
dessertporridgemilkclassic
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