Karoon
Rice Porridge with Basmati

Rice Porridge with Basmati

A smooth and creamy rice porridge made with basmati rice, just like grandma's but a bit more luxurious.

40 min 4 servings Easy

Method

  1. 01

    Rinse the basmati rice thoroughly in cold water.

  2. 02

    Bring the rice to a boil in a little water for about 5 minutes.

  3. 03

    Add the milk and cinnamon stick.

  4. 04

    Let the porridge simmer over low heat for 25 minutes, stirring.

  5. 05

    Stir in the butter and a pinch of salt.

  6. 06

    Remove the cinnamon stick.

  7. 07

    Serve the porridge warm with cinnamon and sugar.

dessertporridgemilkclassic

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