Sesame Salmon

Method

1. 01

   Cook the Karoon basmati rice according to the package instructions.

2. 02

   Roll the salmon pieces in sesame seeds.

3. 03

   Fry the salmon in oil until the sesame seeds are golden and the salmon is cooked through.

4. 04

   Mix soy sauce and honey into a glaze.

5. 05

   Drizzle the glaze over the salmon in the pan for the last few minutes.

6. 06

   Serve the salmon on the rice topped with spring onion.