Seafood Stew

Method

1. 01

   Cook the Karoon basmati rice according to the package instructions.

2. 02

   Sauté the onion and garlic in a pot.

3. 03

   Pour in the wine and crushed tomatoes, and let simmer for 15 minutes.

4. 04

   Add the mussels and cook until they have opened.

5. 05

   Add the shrimp and heat through.

6. 06

   Serve the stew with the rice and top with parsley.