Salmon Pudding with Basmati Rice
A modern take on the classic salmon pudding where the potato has been swapped for basmati rice for a smoother texture.
50 min 4 servings Medium
Method
- 01
Cook the basmati rice in salted water and let it cool slightly.
- 02
Layer the rice with pieces of smoked salmon in a greased dish.
- 03
Whisk together eggs, milk and cream.
- 04
Pour the egg mixture over the rice and salmon.
- 05
Top with dill, salt and white pepper.
- 06
Bake in the oven at 175°C (345°F) for 35 minutes.
- 07
Let the pudding rest before serving with melted butter.
everydaysalmonpuddinghome cooking
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