Rice Bake Inspired by Cabbage Pudding
A rice bake with the sweet flavours of syrup and cabbage, inspired by traditional cabbage pudding but made with basmati rice instead of ordinary rice.
50 min 4 servings Medium
Method
- 01
Cook the basmati rice in salted water.
- 02
Shred the cabbage finely and sauté it soft in butter with syrup.
- 03
Mix the rice, cabbage, mince, egg and cream in a bowl.
- 04
Season the mixture with salt and pepper.
- 05
Pour it all into a greased baking dish.
- 06
Bake at 200°C (390°F) for about 35 minutes.
- 07
Let the bake rest a few minutes before serving.
everydaybakecabbagehome cooking
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