Pomegranate Rice Salad

Method

1. 01

   Cook the basmati rice in salted water and rinse with cold water.

2. 02

   Carefully deseed the pomegranate.

3. 03

   Roughly chop the almonds and finely chop the parsley.

4. 04

   Mix the rice with pomegranate seeds, almonds and parsley.

5. 05

   Drizzle over olive oil and lemon juice.

6. 06

   Season with salt and pepper.

7. 07

   Serve the salad as a festive side dish.