Fried rice with pineapple and cashews
Thai fried basmati rice with sweet pineapple, curry, cashew nuts and prawns – lovely served in the pineapple half.
25 min 4 servings Easy
Method
- 01
Halve the pineapple, scoop it out and dice the flesh.
- 02
Scramble the eggs in a wok and set aside.
- 03
Fry the prawns, add the rice and curry powder.
- 04
Fold in the pineapple, cashews, raisins, egg and fish sauce.
- 05
Serve in the pineapple halves topped with spring onion.
thaipineapplefried rice
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