Meatballs in Curry Sauce with Basmati Rice

Method

1. 01

   Cook the basmati rice in salted water and let it rest.

2. 02

   Fry the meatballs until golden brown in butter, then remove.

3. 03

   Sauté onion and curry powder in the same pan.

4. 04

   Add coconut milk and stock, and let simmer for 5 minutes.

5. 05

   Return the meatballs to the sauce and heat through.

6. 06

   Season with salt.

7. 07

   Serve the meatballs in curry sauce with the basmati rice.