Massaman curry with beef and basmati rice
Hearty massaman with tender beef, potato and peanuts – a slow-cooked curry that deserves really good basmati rice.
90 min 6 servings Medium
Method
- 01
Brown the meat in batches and set aside.
- 02
Fry the curry paste and add the coconut milk.
- 03
Return the meat to the pot and simmer under a lid for an hour.
- 04
Add the potato, onion and peanuts and cook for another 20 minutes.
- 05
Season with fish sauce, tamarind and sugar.
- 06
Cook the basmati rice and serve.
thaibeefslow cook
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