Koshari with Lentils and Pasta
Koshari is Egypt's beloved everyday dish where basmati rice, lentils, and pasta come together under a tangy tomato sauce and crispy onion.
55 min 4 servings Medium
Method
- 01
Cook the lentils until almost tender.
- 02
Cook the rice and macaroni separately according to the package.
- 03
Sauté garlic in oil, add tomatoes and chili flakes, and let simmer into a sauce.
- 04
Slice and fry the onion crispy and golden.
- 05
Mix rice, lentils, and pasta in a large bowl.
- 06
Top with tomato sauce and crispy onion before serving.
middle easternlentilspastavegetarian
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