Hainanese chicken with ginger rice

Method

1. 01

   Place the chicken in a pot with water, half the ginger and spring onion. Simmer for 40 minutes, turn off the heat and let stand for 15 minutes.

2. 02

   Lift out the chicken and cool quickly in ice water. Save the stock.

3. 03

   Fry chopped garlic and ginger in sesame oil, add the rice and stir.

4. 04

   Pour in the chicken stock and finish cooking the rice.

5. 05

   Carve the chicken, brush with soy sauce and sesame oil and serve with rice and cucumber.