Green curry with chicken and basmati rice
Creamy Thai green curry with coconut milk, bamboo shoots and Thai basil – basmati rice soaks up the sauce perfectly.
30 min 4 servings Easy
Method
- 01
Fry the curry paste in some of the thick part of the coconut milk.
- 02
Add the chicken in pieces and sear all over.
- 03
Pour in the rest of the coconut milk and simmer for ten minutes.
- 04
Add the bamboo shoots and bell pepper and cook for another five minutes.
- 05
Season with fish sauce and sugar, stir in the basil and serve with basmati rice.
thaicurrycoconut milk
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