Ginger Shrimp

Method

1. 01

   Cook the Karoon basmati rice according to the package instructions.

2. 02

   Chop the ginger, garlic and spring onion.

3. 03

   Heat oil in a wok.

4. 04

   Briefly sauté the ginger and garlic before adding the shrimp.

5. 05

   Fry the shrimp for 3-4 minutes and drizzle with soy sauce.

6. 06

   Serve the shrimp on the rice topped with spring onion.