Karoon
sven
Garam Masala Cod

Garam Masala Cod

Cod seasoned with garam masala, served with fragrant Karoon basmati rice for an Indian touch.

25 min 4 servings Easy

Method

  1. 01

    Cook the Karoon basmati rice according to the package instructions.

  2. 02

    Season the cod with garam masala and turmeric.

  3. 03

    Heat oil in a frying pan.

  4. 04

    Fry the cod gently on both sides until cooked through.

  5. 05

    Squeeze over lemon juice.

  6. 06

    Serve the cod on the rice with coriander.

codgaram masalaindianspicy

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