Teriyaki salmon with sesame and basmati rice
Glazed teriyaki salmon with toasted sesame seeds, served over steaming basmati rice and crisp broccoli.
30 min 4 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Simmer soy sauce, mirin, sugar and ginger together into a glaze.
- 03
Fry the salmon in a pan for two minutes per side.
- 04
Pour over the glaze and let it reduce until the salmon is glossy.
- 05
Steam the broccoli and serve with rice, salmon and sesame seeds.
japanesesalmonteriyaki
More recipes
