Firni – Persian Rice Dessert

Method

1. 01

   Grind the basmati rice finely in a food processor.

2. 02

   Mix the ground rice with a little cold milk into a smooth batter.

3. 03

   Bring the rest of the milk to a boil in a saucepan.

4. 04

   Whisk the rice batter into the milk while stirring, and let simmer until thickened.

5. 05

   Stir in sugar, cardamom and rosewater.

6. 06

   Pour the firni into bowls and let it cool.

7. 07

   Garnish with chopped pistachios and chill before serving.