Dal Tadka with Basmati Rice

Method

1. 01

   Cook the lentils in water with turmeric until soft.

2. 02

   Heat ghee and sauté onion, garlic, and cumin.

3. 03

   Pour the hot ghee mixture over the lentils.

4. 04

   Stir and season with salt.

5. 05

   Cook the basmati rice according to the package.

6. 06

   Serve the dal together with the rice.