Coconut rice with mango chicken
Basmati rice cooked in coconut milk meets juicy chicken in a sweet mango and lime sauce – sunshine on a plate.
35 min 4 servings Easy
Method
- 01
Cook the rice in coconut milk and an equal amount of water.
- 02
Fry the chicken in pieces until cooked through.
- 03
Blend half the mango with lime juice and fish sauce into a sauce.
- 04
Toss the chicken in the sauce and heat through.
- 05
Serve with the coconut rice, the rest of the mango diced, chilli and coriander.
coconutmangochicken
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