Coconut Rice Pudding with Basmati Rice

Method

1. 01

   Rinse the basmati rice in cold water.

2. 02

   Bring coconut milk and milk to a boil in a saucepan.

3. 03

   Add the rice and the scraped-out vanilla seeds.

4. 04

   Let the pudding simmer over low heat for 30 minutes, stirring.

5. 05

   Stir in the sugar toward the end.

6. 06

   Lightly toast the coconut flakes in a dry pan.

7. 07

   Serve the pudding topped with toasted coconut flakes.