Chicken Tikka Masala with Basmati Rice
Chicken tikka masala in creamy tomato sauce is classically served with light and fluffy basmati rice that soaks up all the delicious sauce.
50 min 4 servings Medium
Method
- 01
Marinate the chicken in yoghurt and half of the spice blend for at least 30 minutes.
- 02
Fry the chicken golden in butter and set aside.
- 03
Sauté onion and the rest of the spice blend, then add tomatoes.
- 04
Let the sauce simmer for 10 minutes and stir in the cream.
- 05
Return the chicken and let simmer until done.
- 06
Cook the basmati rice according to the package and serve together.
indianchickencurryeveryday meal
More recipes