Chicken Korma with Basmati Rice

Method

1. 01

   Blend the cashews with a little water into a smooth paste.

2. 02

   Sauté onion in oil and add the korma spice blend.

3. 03

   Brown the chicken and pour in coconut milk and cashew paste.

4. 04

   Let simmer covered for 20 minutes until the chicken is tender.

5. 05

   Cook the basmati rice according to the package.

6. 06

   Serve the korma sauce over the rice.