Chana Masala with Basmati Rice
Chana masala is a spicy chickpea stew served alongside freshly cooked basmati rice for a filling vegetarian dinner.
35 min 4 servings Easy
Method
- 01
Sauté the onion in oil until soft and golden.
- 02
Stir in garam masala and tomatoes, and let simmer for 5 minutes.
- 03
Add the chickpeas and let simmer for 15 minutes.
- 04
Season with salt.
- 05
Cook the basmati rice according to the package.
- 06
Serve the chana masala together with the rice.
indianchickpeasvegetariancurry
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