Cabbage Rolls with Basmati Rice

Method

1. 01

   Parboil the rice halfway and let it cool.

2. 02

   Blanch the cabbage leaves in boiling water for a few minutes.

3. 03

   Mix mince, rice, egg, milk, salt and pepper.

4. 04

   Place filling on each cabbage leaf and roll into parcels.

5. 05

   Brown the rolls in butter in a stew pot.

6. 06

   Add syrup and a little water, and let simmer for 40 minutes.

7. 07

   Serve the cabbage rolls with lingonberry jam.