Bibimbap-inspired rice bowl with gochujang
A Korean rice bowl with marinated minced beef, colourful vegetables and a fried egg on a bed of basmati rice.
40 min 4 servings Medium
Method
- 01
Cook the basmati rice and keep it warm.
- 02
Fry the mince with soy sauce and a tablespoon of gochujang.
- 03
Shred the carrot and zucchini and fry separately in a little oil.
- 04
Quickly sauté the spinach with sesame oil.
- 05
Fry the eggs with runny yolks.
- 06
Divide the rice among bowls, arrange the toppings and serve with extra gochujang.
koreanbowlminced beef
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