
Tuna Rice Salad
A filling lunch salad with tuna, corn and basmati rice that's ready in twenty minutes.
20 min 4 servings Easy
Method
- 01
Cook the basmati rice in salted water and rinse with cold water.
- 02
Drain the tuna thoroughly.
- 03
Finely chop the red onion.
- 04
Mix the rice with tuna, corn and red onion.
- 05
Squeeze in lemon juice and drizzle over olive oil.
- 06
Season with salt and pepper.
- 07
Serve the tuna rice salad cold for lunch.
saladtunalunchquick
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