Rice with Roasted Chicken and Cream Sauce

Method

1. 01

   Season the chicken with salt, pepper and thyme.

2. 02

   Roast the chicken in the oven at 200°C (390°F) for 25 minutes.

3. 03

   Meanwhile, cook the basmati rice in salted water.

4. 04

   Melt butter in a saucepan and add stock and cream.

5. 05

   Let the cream sauce simmer until it thickens slightly.

6. 06

   Season the sauce with soy sauce, salt and pepper.

7. 07

   Serve the roasted chicken with cream sauce and basmati rice.