Rice Pudding with Rosewater
An elegant rice pudding where basmati rice is flavoured with rosewater and topped with pistachios.
40 min 4 servings Easy
Method
- 01
Rinse the basmati rice in cold water.
- 02
Cook the rice together with the milk over low heat for 30 minutes.
- 03
Stir in sugar and a pinch of salt.
- 04
Add rosewater just before the pudding is done.
- 05
Pour the pudding into bowls.
- 06
Roughly chop the pistachios.
- 07
Garnish the pudding with pistachios before serving.
dessertrosewaterpistachioelegant
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