Rice Pudding with Berries
A colourful rice pudding made with basmati rice topped with fresh seasonal berries and a splash of cream.
40 min 4 servings Easy
Method
- 01
Rinse the basmati rice in cold water.
- 02
Cook the rice together with milk and vanilla pod over low heat for 30 minutes.
- 03
Stir the sugar into the pudding.
- 04
Remove the vanilla pod and let the pudding cool slightly.
- 05
Divide the pudding into bowls.
- 06
Top with fresh mixed berries.
- 07
Serve with a dollop of lightly whipped cream.
dessertberriesvanillasummer
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