Karoon
Rice Pancakes with Basmati Rice

Rice Pancakes with Basmati Rice

Thin, sweet pancakes made from leftover cooked basmati rice, perfect served with jam.

30 min 4 servings Easy

Method

  1. 01

    Cook the basmati rice in advance and let it cool.

  2. 02

    Whisk together eggs, milk and sugar.

  3. 03

    Stir in the wheat flour to form a smooth batter.

  4. 04

    Mix the cooked rice into the batter.

  5. 05

    Fry the pancakes in butter over medium heat, a few minutes per side.

  6. 06

    Keep the pancakes warm while frying the rest.

  7. 07

    Serve the rice pancakes with jam.

dessertpancakesleftoverssweet

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