
Rice Pancakes with Basmati Rice
Thin, sweet pancakes made from leftover cooked basmati rice, perfect served with jam.
30 min 4 servings Easy
Method
- 01
Cook the basmati rice in advance and let it cool.
- 02
Whisk together eggs, milk and sugar.
- 03
Stir in the wheat flour to form a smooth batter.
- 04
Mix the cooked rice into the batter.
- 05
Fry the pancakes in butter over medium heat, a few minutes per side.
- 06
Keep the pancakes warm while frying the rest.
- 07
Serve the rice pancakes with jam.
dessertpancakesleftoverssweet
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