Rice Cake with Basmati Rice

Method

1. 01

   Cook the basmati rice in the milk over low heat for 20 minutes.

2. 02

   Let the rice cool slightly.

3. 03

   Whisk together eggs, sugar and vanilla sugar.

4. 04

   Mix the egg mixture and almond flour into the rice.

5. 05

   Pour the batter into a greased tin.

6. 06

   Bake in the oven at 175°C (345°F) for 35 minutes.

7. 07

   Let the cake cool before slicing.