Pork Fillet Stir-Fry with Basmati Rice
A quick stir-fry with tender pork fillet, colourful vegetables and basmati rice that soaks up all the delicious soy flavour.
25 min 4 servings Easy
Method
- 01
Cook the basmati rice in salted water.
- 02
Cut the pork fillet into thin strips.
- 03
Heat sesame oil in a wok.
- 04
Quickly fry the pork fillet over high heat.
- 05
Add garlic, ginger, broccoli and carrot.
- 06
Add soy sauce and stir-fry for a further two minutes.
- 07
Serve straight over the basmati rice.
everydaystir-frypork filletasian
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