Pad krapao with minced pork and basmati rice
Thailand's street food favourite: fiery minced pork with holy basil and a fried egg over basmati rice.
20 min 4 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Coarsely pound the garlic and chilli and fry in hot oil.
- 03
Fry the mince over high heat until browned.
- 04
Add oyster sauce, soy sauce and fish sauce.
- 05
Fold in the basil and serve with a fried egg on top of the rice.
thaiminced porkquick
More recipes
