
Mango Sticky Rice Inspired Basmati
A Swedish take on the Thai classic, with basmati rice cooked in coconut milk and fresh mango.
35 min 4 servings Easy
Method
- 01
Rinse the basmati rice thoroughly in cold water.
- 02
Cook the rice in water according to package directions.
- 03
Warm coconut milk with sugar and salt in a saucepan.
- 04
Mix the warm rice into the coconut milk mixture.
- 05
Let the rice rest for about 10 minutes so it becomes creamy.
- 06
Slice the mangoes into thin wedges.
- 07
Serve the rice with mango and sprinkle over sesame seeds.
dessertthaicoconutmango
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