Karoon
Mango Sticky Rice Inspired Basmati

Mango Sticky Rice Inspired Basmati

A Swedish take on the Thai classic, with basmati rice cooked in coconut milk and fresh mango.

35 min 4 servings Easy

Method

  1. 01

    Rinse the basmati rice thoroughly in cold water.

  2. 02

    Cook the rice in water according to package directions.

  3. 03

    Warm coconut milk with sugar and salt in a saucepan.

  4. 04

    Mix the warm rice into the coconut milk mixture.

  5. 05

    Let the rice rest for about 10 minutes so it becomes creamy.

  6. 06

    Slice the mangoes into thin wedges.

  7. 07

    Serve the rice with mango and sprinkle over sesame seeds.

dessertthaicoconutmango

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