Japanese curry with basmati rice
Mild and hearty Japanese curry with potato, carrot and chicken – comfort food that's perfect with basmati rice.
45 min 4 servings Easy
Method
- 01
Brown the chicken and onion in butter.
- 02
Add the potato and carrot in chunks and pour in the water.
- 03
Simmer for 20 minutes until the vegetables are soft.
- 04
Dissolve the curry roux in the pot and let it thicken.
- 05
Serve with freshly cooked basmati rice.
japanesecurrychicken
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