Swedish Hash with Basmati Rice

Method

1. 01

   Cook the basmati rice and let it cool slightly.

2. 02

   Dice the ham and onion.

3. 03

   Fry the onion in butter until golden brown.

4. 04

   Add the ham and the cooked rice, and fry until it takes on colour.

5. 05

   Season with salt and pepper.

6. 06

   Fry the eggs sunny-side up.

7. 07

   Serve the hash with fried eggs and beetroot.