Cold Rice Salad for the Barbecue

Method

1. 01

   Cook the basmati rice in salted water and rinse with cold water.

2. 02

   Dice the bell pepper and cucumber into small pieces.

3. 03

   Halve the cherry tomatoes.

4. 04

   Mix the rice with all the vegetables.

5. 05

   Drizzle over olive oil and vinegar.

6. 06

   Fold in chopped basil.

7. 07

   Season with salt and pepper and chill.