Classic egg fried rice
The simplest fried rice: cold basmati rice, eggs, spring onion and soy sauce – ready in a quarter of an hour.
15 min 2 servings Easy
Method
- 01
Heat the oil in a wok until lightly smoking.
- 02
Pour in beaten eggs and quickly stir into loose scrambled egg.
- 03
Add the rice and stir-fry until all the grains are hot and separate.
- 04
Season with soy sauce, sesame oil and white pepper.
- 05
Fold in the spring onion and serve immediately.
fried riceeggquick
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