Chorizo Stew with Basmati Rice

Method

1. 01

   Slice the chorizo and sauté it in a pot.

2. 02

   Add onion, garlic and bell pepper, and sauté until soft.

3. 03

   Add crushed tomatoes and paprika powder.

4. 04

   Let the stew simmer for 20 minutes.

5. 05

   Meanwhile, cook the basmati rice in salted water.

6. 06

   Season the stew with salt and pepper.

7. 07

   Serve the smoky stew together with the basmati rice.