Chili Con Carne with Basmati Rice
Spicy chili con carne that is nicely mellowed by the light basmati rice.
40 min 4 servings Easy
Method
- 01
Sauté onion and garlic in oil.
- 02
Brown the beef mince until cooked through.
- 03
Add chili powder and cumin and stir.
- 04
Add crushed tomatoes and kidney beans, and let simmer for 20 minutes.
- 05
Meanwhile, cook the basmati rice in salted water.
- 06
Season the chili with salt.
- 07
Serve the spicy chili with the basmati rice.
everydaychilispicystew
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