Cardamom Rice Dessert

Method

1. 01

   Rinse the basmati rice thoroughly in cold water.

2. 02

   Cook the rice together with the milk over low heat.

3. 03

   Stir in cardamom and sugar during cooking.

4. 04

   Let the pudding simmer for 30 minutes until it becomes creamy.

5. 05

   Stir in the butter toward the end.

6. 06

   Lightly toast the flaked almonds in a dry pan.

7. 07

   Serve the dessert warm topped with flaked almonds.