Asian Rice Salad with Sesame

Method

1. 01

   Cook the basmati rice and rinse with cold water.

2. 02

   Cut the carrot and cucumber into thin strips.

3. 03

   Toast the sesame seeds lightly in a dry pan.

4. 04

   Mix the rice with carrot, cucumber and spring onion.

5. 05

   Add soy sauce and sesame oil.

6. 06

   Top with toasted sesame seeds and chili flakes.

7. 07

   Serve the salad cold or at room temperature.